INFLUENCE OF ADDITIVES ON THE THERMOSTABILITY OF GLUCOSE-OXIDASE

被引：83
|
作者：
YE, WN
COMBES, D
MONSAN, P
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 08期
关键词：
D O I：
10.1016/0141-0229(88)90028-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：498 / 502
页数：5
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