MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .2. PHASE MICROSCOPY OF MYOFIBRILS FROM BOVINE MUSCLE

被引：35

|

作者：

STROMER, MH

GOLL, DE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01323.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：329 / &

相关论文

共 50 条

[31] POST-MORTEM LABILITY OF SKELETAL MUSCLE PROTEINS
SCOPES, RK
LAWRIE, RA
NATURE, 1963, 197 (487) : 1202 - &
[32] POST-MORTEM CHANGES IN MUSCLE PLASMA PROTEINS
WIERBICKI, E
DEATHERAGE, FE
JOURNAL OF ANIMAL SCIENCE, 1954, 13 (04) : 973 - 973
[33] ISOMETRIC TENSION IN POST-MORTEM SKELETAL MUSCLE
BUSCH, WA
GOLL, DE
PARRISH, FC
JOURNAL OF ANIMAL SCIENCE, 1968, 27 (06) : 1760 - &
[34] POST-MORTEM CHANGES IN CHILLED AND FROZEN MUSCLE
PARTMANN, W
JOURNAL OF FOOD SCIENCE, 1963, 28 (01) : 15 - &
[35] POST-MORTEM CATABOLISM OF FREE AND BOUND ACID-SOLUBLE NUCLEOTIDES IN BOVINE MUSCLE
VALIN, C
CHARPENTIER, J
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1969, 9 (04): : 555 - +
[36] HISTOLOGICAL STUDIES OF POST-MORTEM CHANGES IN SARCOMERE LENGTH AS RELATED TO BOVINE MUSCLE TENDERNESS
GOTHARD, RH
MULLINS, AM
BOULWARE, RF
HANSARD, SL
JOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 825 - &
[37] EMULSIFYING CAPACITY OF BOVINE MUSCLE TISSUE AS RELATED TO TIME POST-MORTEM AND MICROBIAL CONTAMINATION
GRANER, M
CAHILL, VR
OCKERMAN, HW
FOOD TECHNOLOGY, 1969, 23 (12) : 1590 - &
[38] The origin of the 30 kDa component appearing during post-mortem ageing of bovine muscle
Negishi, H
Yamamoto, E
Kuwata, T
MEAT SCIENCE, 1996, 42 (03) : 289 - 303
[39] In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain
Houbak, Malene Bergh
Ertbjerg, Per
Therkildsen, Margrethe
MEAT SCIENCE, 2008, 79 (01) : 77 - 85
[40] Effect of added μ-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture
Christensen, M
Young, RD
Lawson, MA
Larsen, LM
Purslow, PP
MEAT SCIENCE, 2004, 66 (01) : 105 - 112

← 1 2 3 4 5 →