QUALITY OF FISH MEAL IN RELATION TO ITS VALUE AS A SUPPLEMENT TO CORN-SOYBEAN OIL MEAL CHICK DIETS

被引：0
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作者：
SCOTT, HM
SMITH, RE
AGUILERA, A
DEAN, WF
机构：
来源：
POULTRY SCIENCE | 1962年 / 41卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1681 / &
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