共 50 条
- [31] USE OF NON-MEAT ANIMAL AND VEGETABLE PROTEINS IN FORMULATIONS OF MORTADELLA SAUSAGES INDUSTRIA CONSERVE, 1979, 54 (03): : 204 - 208
- [32] Use of dairy proteins in lean poultry meat batters - a comparative study INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (04): : 453 - 458
- [34] SYNTHETIC FIBRES FROM VEGETABLE PROTEINS JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1945, 61 (06): : 150 - 155
- [37] Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins Applied Microbiology and Biotechnology, 2013, 97 : 7831 - 7844
- [40] THE PRODUCTION OF MEAT ANALOGS FROM TEXTURIZED MYCELIUM (MYCOPROTEIN) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 54 - AGFD