MEASUREMENT OF SUBCUTANEOUS FAT THICKNESS BY ULTRASONIC REFLECTION

被引：0
|
作者：
TOYOKAWA, H [1 ]
机构：
[1] UNIV TOKYO,SCH HLTH SCI,DEPT EPIDEMIOL,TOKYO 113,JAPAN
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1987年 / 33卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S38 / S39
页数：2
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