PRODUCTION AND CHARACTERIZATION OF MICROBIAL LEVAN

被引：0
|
作者：
HAN, YW
CLARKE, MA
机构：
[1] USDA,SO REG RES CTR,NEW ORLEANS,LA 70179
[2] SUGAR PROC RES INC,NEW ORLEANS,LA 70179
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1989年 / 197卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：13 / BTEC
相关论文
共 50 条
  • [41] Use of microbial levan in edible films based on cassava starch
    Mantovan, Janaina
    Bersaneti, Gabrielly Terassi
    Faria-Tischer, Paula C. S.
    Pedrine Colabone Celligoi, Maria Antonia
    Mali, Suzana
    FOOD PACKAGING AND SHELF LIFE, 2018, 18 : 31 - 36
  • [42] Selected Microbial Glycolipids: Production, Modification and Characterization
    Palme, Olof
    Moszyk, Anja
    Iphoefer, Dimitri
    Lang, Siegmund
    BIOSURFACTANTS, 2010, 672 : 185 - 202
  • [43] Microbial production, characterization and applications of feruloyl esterases
    Topakas, Evangelos
    Vafiadi, Christina
    Christakopoulos, Paul
    PROCESS BIOCHEMISTRY, 2007, 42 (04) : 497 - 509
  • [44] Welan gum: Microbial production, characterization, and applications
    Kaur, Varinder
    Bera, Manav B.
    Panesar, Parmjit S.
    Kumar, Harish
    Kennedy, J. F.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 65 : 454 - 461
  • [45] Expression, purification and characterization of a recombinant levan fructotransferase
    Yang, SJ
    Park, NH
    Lee, TH
    Cha, JH
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2002, 35 : 199 - 203
  • [46] Production of levan using recombinant levansucrase immobilized on hydroxyapatite
    K. H. Jang
    K. B. Song
    J. S. Kim
    C. H. Kim
    B. H. Chung
    S. K. Rhee
    Bioprocess Engineering, 2000, 23 : 89 - 93
  • [47] Heavy metal chelating capability of microbial levan: an opportunity for sustainable agriculture
    Pezzella, G.
    Poli, A.
    Leone, L.
    Romano, I.
    Di Donato, P.
    Finore, I.
    FEBS OPEN BIO, 2024, 14 : 150 - 150
  • [48] ALGINATE/PVA BEADS FOR LEVAN PRODUCTION BY ZYMOMONAS MOBILIS
    Lorenzetti, Marina F. S.
    Moro, Marina R.
    Garcia-Cruz, Crispin H.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2015, 38 (01) : 31 - 36
  • [49] Candidate Acetic Acid Bacteria Strains for Levan Production
    Anguluri, Kavitha
    La China, Salvatore
    Brugnoli, Marcello
    De Vero, Luciana
    Pulvirenti, Andrea
    Cassanelli, Stefano
    Gullo, Maria
    POLYMERS, 2022, 14 (10)
  • [50] LEVAN PRODUCTION WITH A FLOCCULANT STRAIN OF ZYMOMONAS-MOBILIS
    REISS, M
    HARTMEIER, W
    FOOD BIOTECHNOLOGY, 1990, 4 (01) : 69 - 75
12345