INTERNATIONAL COMMITTEE ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS - ITS PURPOSES AND ACCOMPLISHMENTS

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作者：

THATCHER, FS

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来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1971年 / 54卷 / 04期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：836 / &

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