EFFECT OF WATER-SUPPLY AND RELATIVE HUMIDITY ON CONTENT AND QUALITY OF SOYBEAN VARIETIES

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作者：

MOLNAR, I

BELIC, B

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来源：

FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 11期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：426 / 426

页数：1

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