EFFECT OF WATER-SUPPLY AND RELATIVE HUMIDITY ON CONTENT AND QUALITY OF SOYBEAN VARIETIES

被引：0
|
作者：
MOLNAR, I
BELIC, B
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 11期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：426 / 426
页数：1
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