THE STABILITY OF DICHLOFLUANID AND VINCLOZOLIN AND THEIR INFLUENCE ON THE QUALITY OF STRAWBERRIES

被引：4
|
作者：
DAVIDEK, J
HAJSLOVA, J
SVOBODOVA, Z
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 05期
关键词：
D O I：
10.1007/BF01127666
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：368 / 372
页数：5
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