LIPID CLASSES AND FATTY-ACIDS OF ATLANTIC HERRING ROE

被引：0

作者：

KAITARANTA, J ^{[1
]}

EATON, CA ^{[1
]}

ACKMAN, RG ^{[1
]}

机构：

[1] DEPT FISHERIES & ENVIRONM,TECHNOL BRANCH,HALIFAX B3J 2S7,NS,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A202 / A202

页数：1

共 50 条

[41] EFFECT OF FATTY-ACIDS AND MONOGLYCERIDES ON PERMEABILITY OF LIPID BILAYER
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不详
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[49] INFLUENCE OF DIETARY FATTY-ACIDS ON THE LIPID-COMPOSITION OF LIPOPROTEINS IN FARMED ATLANTIC SALMON (SALMO-SALAR)
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[50] POLYENOIC FATTY-ACIDS OF PHOSPHOLIPIDS AND PROBLEM OF ESSENTIAL FATTY-ACIDS
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