A SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS . PURIFICATION AND PARTIAL CHARACTERIZATION

被引：36
|
作者：
DASTOLI, FR
LOPIEKES, DV
PRICE, S
机构：
来源：
BIOCHEMISTRY | 1968年 / 7卷 / 03期
关键词：
D O I：
10.1021/bi00843a037
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1160 / &
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