A SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS . PURIFICATION AND PARTIAL CHARACTERIZATION

被引：36

|

作者：

DASTOLI, FR

LOPIEKES, DV

PRICE, S

机构：

来源：

BIOCHEMISTRY | 1968年 / 7卷 / 03期

关键词：

D O I：

10.1021/bi00843a037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1160 / &

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