共 50 条
- [47] Relationships between objective measurements and sensory attributes of quality of eight tomato cultivars SIXTH INTERNATIONAL ISHS SYMPOSIUM ON THE PROCESSING TOMATO - WORKSHOP ON IRRIGATION AND FERTIGATION OF PROCESSING TOMATO, 1999, (487): : 349 - 352
- [49] CONTRIBUTIONS OF THE PARTICULATES AND SOLUBLE MATERIALS TO THE VISCOSITY BEHAVIOUR OF TOMATO PUREE GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16, 2012, 335 : 351 - 357
- [50] TECHNIQUES FOR PREPARING AND HANDLING SPECIMENS FOR COLOR MEASUREMENTS .3. PULP AND PAPER COLOR ENGINEERING, 1967, 5 (01): : 28 - &