COMPARATIVE-STUDY ON PRODUCTS FROM ENZYMATIC AND CATALYTIC HYDROLYSIS OF DE-PROTEINATED WHEY ON ION-EXCHANGE RESINS

被引：0
|
作者：
DEMAIMAY, M [1 ]
机构：
[1] ECOLE NATL INGEN TECH IND AGRO ALIMENTAIRES,CHIM BIOCHIM ALIMENTAIRE LAB,F-44072 NANTES,FRANCE
来源：
LAIT | 1977年 / 57卷 / 567期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：351 / 361
页数：11
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