COMPARATIVE-STUDY ON PRODUCTS FROM ENZYMATIC AND CATALYTIC HYDROLYSIS OF DE-PROTEINATED WHEY ON ION-EXCHANGE RESINS

被引：0

作者：

DEMAIMAY, M ^{[1
]}

机构：

[1] ECOLE NATL INGEN TECH IND AGRO ALIMENTAIRES,CHIM BIOCHIM ALIMENTAIRE LAB,F-44072 NANTES,FRANCE

来源：

LAIT | 1977年 / 57卷 / 567期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：351 / 361

页数：11

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