A NON-TASTE CUE OF SUCROSE IN SHORT-TERM TASTE TESTS IN RATS

被引：60
|
作者：
RHINEHARTDOTY, JA [1 ]
SCHUMM, J [1 ]
SMITH, JC [1 ]
SMITH, GP [1 ]
机构：
[1] NEW YORK HOSP,CORNELL MED CTR,EW BOURNE BEHAV RES LAB,WHITE PLAINS,NY 10605
来源：
CHEMICAL SENSES | 1994年 / 19卷 / 05期
关键词：
D O I：
10.1093/chemse/19.5.425
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
Data are presented showing that rats can discriminate among sucrose solution concentrations by some cue other than taste, possibly by olfaction. Non-taste factors need to be considered in taste discrimination studies.
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页码：425 / 431
页数：7
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