PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .37. A STUDY OF FACTORS AFFECTING THE BACILLUS-SUBTILIS FERMENTATION

被引：1
|
作者：
BLACKWOOD, AC
SIMPSON, FJ
机构：
来源：
CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES | 1950年 / 28卷 / 06期
关键词：
D O I：
10.1139/cjr50c-037
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：613 / 622
页数：10
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