STUDIES ON MOLECULAR COMPLEX OF FLAVINS .2. PREPARATION AND PROPERTIES OF CRYSTALLINE RIBOFLAVIN-TRYPTOPHAN COMPLEX

被引：5
|
作者：
MITSUDA, H
TSUGE, H
KAWAI, F
机构：
来源：
JOURNAL OF VITAMINOLOGY | 1970年 / 16卷 / 03期
关键词：
D O I：
10.5925/jnsv1954.16.219
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：219 / &
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