DETERMINATION OF GLYCERIDIC COMPOSITION OF FATS AND OILS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY WITH GRADIENT ELUTION

被引：0
|
作者：
KARLESKIND, A
VALMALLE, G
MIDLER, O
BLANC, M
机构：
来源：
REVUE FRANCAISE DES CORPS GRAS | 1978年 / 25卷 / 11-1期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：551 / 556
页数：6
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