FATTY-ACIDS AND CHOLESTEROL - EFFECT ON THE INTERACTION OF THEOPHYLLINE WITH BOVINE SERUM-ALBUMIN

被引：2
|
作者：
GHOSH, SK
PODDAR, MK
机构：
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1989年 / 11卷 / 05期
关键词：
D O I：
10.1016/0141-8130(89)90024-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：303 / 306
页数：4
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