UTILIZATION OF PROTEINS BY PRERUMINANT VEAL CALF .5. APPARENT DIGESTIBILITY OF FISH, SOYBEAN, AND FIELD BEAN PROTEINS

被引：9

作者：

GUILLOTEAU, P ^{[1
]}

TOULLEC, R ^{[1
]}

CULIOLI, J ^{[1
]}

LEDOUARON, D ^{[1
]}

机构：

[1] INRA,CTR RECH,RECH TECHNOL LAITIERE,RECH ZOOTECH STN,F-35042 RENNES,FRANCE

来源：

ANNALES DE ZOOTECHNIE | 1977年 / 26卷 / 01期

关键词：

D O I：

10.1051/animres:19770102

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：15 / 28

页数：14

共 41 条

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[32] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .5. TECHNOLOGICAL APPLICATION OF CRYOPROTECTIVE SUBSTANCES ON FROZEN MINCED FISH MEAT
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[33] STUDIES ON DEGRADATION MECHANISMS OF PROTEINS AND THEIR DERIVATIVES IN FOODS .5. VOLATILE SULFUR COMPOUNDS IN SOYBEAN MEAL HYDROLYZATES AND DEVELOPMENT OF DIMETHYL SULFIDE
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ACTA AGRICULTURAE SCANDINAVICA, 1979, 29 (04): : 353 - 362
[35] ROLE OF CA2+ ON HEAT AGGREGATION OF WHEY-PROTEIN ISOLATE - (STUDIES ON AVAILABLE UTILIZATION OF WHEY PROTEINS .5.)
FUJINO, H
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ONIKI, H
ITO, T
OHASHI, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (10): : 769 - 775
[36] Docking Ligands into Flexible and Solvated Macromolecules. 5. Force-Field-Based Prediction of Binding Affinities of Ligands to Proteins
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JOURNAL OF CHEMICAL INFORMATION AND MODELING, 2009, 49 (11) : 2564 - 2571
[37] ISOLATION AND CHARACTERIZATION OF 5 CDNA-CLONES ENCODING SMALL GTP-BINDING PROTEINS FROM FIELD BEAN (VICIA-FABA)
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JOURNAL OF PLANT PHYSIOLOGY, 1995, 145 (5-6) : 665 - 673
[38] UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .5. FECAL EXCRETION AND DIGESTIBILITY OF NITROGEN AND AMINO-ACIDS BY MINK FED COD (GADUS-MORRHUA) FILLET OR MEAT-AND-BONE MEAL
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[39] INVESTIGATIONS WITH PIGS IN THE FIELD OF NUTRITION PHYSIOLOGY FOR THE EVALUATION OF MODIFIED PROTEINS .3. CONNECTION BETWEEN TRUE AND APPARENT N-DIGESTIBILITY RESP ABSORPTION OF AMINO-ACIDS UP TO THE END OF THE SMALL-INTESTINES AND PARAMETERS OF N-METABOLIZATION
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[40] DIGESTION IN THE PIG BETWEEN 7-D AND 35-D OF AGE .5. THE INCORPORATION OF AMINO-ACIDS ABSORBED IN THE SMALL-INTESTINES INTO THE EMPTY-BODY GAIN OF PIGS GIVEN MILK OR SOYBEAN PROTEINS
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