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- [43] THE EVALUATION OF THE VITAMIN-C STATUS OF HUMAN SUBJECTS - STUDIES WITH INTRADERMAL DYE DISCOLORATION, CAPILLARY FRAGILITY, FASTING PLASMA VITAMIN-C LEVEL, AND VITAMIN-C SATURATIONJOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1947, 32 (02): : 124 - 129HOLLAND, AHCANNIFF, JCBRUGER, M
- [44] SERUM VITAMIN-C, VITAMIN-A AND CAROTENE VALUES IN INFANTS IN SWA/NAMIBIASOUTH AFRICAN MEDICAL JOURNAL, 1988, 73 (10): : 600 - 602HEESE, HD
- [45] VITAMIN-A, VITAMIN-C, AND VITAMIN-E IN RELATION TO LUNG-CANCER INCIDENCEAMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 35 (04): : 851 - 851LOPEZS, ALEGARDEUR, BY
- [46] DIETARY VITAMIN-A AND VITAMIN-C AND LUNG-CANCER RISK IN LOUISIANACANCER, 1988, 62 (10) : 2267 - 2273FONTHAM, ETHPICKLE, LWHAENSZEL, WCORREA, PLIN, YFALK, RT
- [47] CHANGES IN VITAMIN-A AND VITAMIN-C LEVELS IN BLACK MINE-WORKERSSOUTH AFRICAN MEDICAL JOURNAL, 1974, 48 (60): : 2502 - 2506VISAGIE, MEDUPLESSI.JPGROOTHOF, GALBERTS, ALAUBSCHER, NF
- [48] VITAMIN-A AND VITAMIN-C FOLIC-ACID AND AMINO-ACIDS IN BLOOD OF CONTROLS AND PATIENTS WITH HEMOPHILIAFEDERATION PROCEEDINGS, 1982, 41 (03) : 536 - 536LONGENECKER, JBTOY, LYOUNG, EA
- [49] THE RELATIONSHIP BETWEEN THE BLOOD PLASMA VITAMIN-A LEVELS OF SOWS AND OF THEIR SUCKLING PIGSJOURNAL OF ANIMAL SCIENCE, 1956, 15 (02) : 400 - 406SIBBALD, IRBOWLAND, JPBERG, RT
- [50] THE INFLUENCE OF CONSUMING FATTY FISH INSTEAD OF RED MEAT ON PLASMA-LEVELS OF VITAMIN-A, VITAMIN-C AND VITAMIN-EEUROPEAN JOURNAL OF CLINICAL NUTRITION, 1993, 47 (02) : 97 - 103WOLMARANS, PLABADARIOS, DBENADE, AJSKOTZE, TJVWLOUW, MEJ