THE SUBSIEVE-SIZE FRACTIONS OF A HARD RED SPRING WHEAT FLOUR PRODUCED BY AIR CLASSIFICATION

被引：0
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作者：
GRACZA, R
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来源：
CEREAL CHEMISTRY | 1960年 / 37卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：579 / 593
页数：15
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