THE SUBSIEVE-SIZE FRACTIONS OF A HARD RED SPRING WHEAT FLOUR PRODUCED BY AIR CLASSIFICATION

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作者：

GRACZA, R

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CEREAL CHEMISTRY | 1960年 / 37卷 / 05期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：579 / 593

页数：15

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