A BUTYROMETRIC METHOD FOR RAPID-DETERMINATION OF THE OIL CONTENT OF GROUNDNUT SEEDS

被引：0
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作者：
SHUKLA, GB
BRAHMACHARI, AN
SHARMA, CK
MURTHI, TN
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：242 / 244
页数：3
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