A BUTYROMETRIC METHOD FOR RAPID-DETERMINATION OF THE OIL CONTENT OF GROUNDNUT SEEDS

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作者：

SHUKLA, GB

BRAHMACHARI, AN

SHARMA, CK

MURTHI, TN

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：242 / 244

页数：3

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