THE INTERACTION BETWEEN BOVINE K-CASEIN AND SOY GLYCININ, A PRELIMINARY-STUDY

被引：0
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作者：
VENKATACHALAM, N [1 ]
REDDY, IM [1 ]
MCMAHON, DJ [1 ]
机构：
[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：143 / AGFD
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