EFFECT OF CARBOXYL GROUP MODIFICATION ON SOME OF ENZYMATIC PROPERTIES OF L-GLUTAMATE DEHYDROGENASE

被引：23

作者：

SWAISGOOD, H ^{[1
]}

NATAKE, M ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA

来源：

JOURNAL OF BIOCHEMISTRY | 1973年 / 74卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130233

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：77 / 86

页数：10

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