MECHANISM OF AROMATIC HYDROXYLATION BY RAT-LIVER MICROSOMAL PREPARATIONS

被引：0

作者：

SHAW, YS ^{[1
]}

CHEN, C ^{[1
]}

机构：

[1] NORTHWESTERN UNIV,MED SCH,DEPT BIOCHEM,CHICAGO,IL 60611

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：233 / &

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