Effectiveness of the Methods of Dish and Utensil Washing in Public Eating and Drinking Establishments

被引：5
|
作者：
Krog, Andrew J. [1 ]
Dougherty, Dorothy S. [1 ]
机构：
[1] Dept Hlth, Plainfield, NJ USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 09期
关键词：
D O I：
10.2105/AJPH.26.9.897
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：897 / 900
页数：4
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