Effectiveness of the Methods of Dish and Utensil Washing in Public Eating and Drinking Establishments

被引：5

作者：

Krog, Andrew J. ^{[1
]}

Dougherty, Dorothy S. ^{[1
]}

机构：

[1] Dept Hlth, Plainfield, NJ USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 09期

关键词：

D O I：

10.2105/AJPH.26.9.897

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：897 / 900

页数：4

共 50 条

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