CURRENT STATUS OF INTERNATIONAL MICROBIOLOGICAL SPECIFICATIONS

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作者：
CHRISTIAN, JHB
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1978年 / 30卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：261 / 264
页数：4
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