CURRENT STATUS OF INTERNATIONAL MICROBIOLOGICAL SPECIFICATIONS

被引：0
|
作者：
CHRISTIAN, JHB
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1978年 / 30卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：261 / 264
页数：4
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