SYNTHESIS OF CHIRAL LACTONES AND TRIOLS FROM ALPHA-ACETYL-GAMMA-BUTYROLACTONES BY USE OF BAKERS-YEAST

被引：8

作者：

TAKESHITA, M

YANAGIHARA, H

YOSHIDA, S

机构：

[1] Tohoku College of Pharmacy, 981, 4-4-1 Komatsushlma, Aobaku, Sendal

来源：

HETEROCYCLES | 1992年 / 33卷 / 02期

关键词：

D O I：

10.3987/COM-91-S53

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Chiral hydroxyethyllactones prepared from alpha-acetyl-gamma-butyrolactones by fermenting with baker's yeast are reduced to give chiral triols.

引用

页码：489 / 492

页数：4

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