MASS SPECTROMETRY OF LIPIDS .5. MASS SPECTROMETRY OF TRIGLYCERIDES .1. STRUCTURAL EFFECTS

被引：85
|
作者：
LAUER, WM
AASEN, AJ
GRAFF, G
HOLMAN, RT
机构：
来源：
LIPIDS | 1970年 / 5卷 / 11期
关键词：
D O I：
10.1007/BF02531117
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：861 / &
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