共 50 条
- [22] PARTICLE STRUCTURE IN SPRAY-DRIED WHOLE MILK AND IN INSTANT SKIM MILK POWDER AS RELATED TO LACTOSE CRYSTALLIZATION FOOD MICROSTRUCTURE, 1985, 4 (02): : 333 - 340
- [24] MICROBIOLOGICAL QUALITY OF MILK AND SPRAY-DRIED SKIM MILK POWDER USED AS ICE-CREAM INGREDIENTS IN KARNAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 170 - 172
- [26] Development of a Raman chemical imaging detection method for authenticating skim milk powder Journal of Food Measurement and Characterization, 2014, 8 : 122 - 131
- [27] Effect of Different Levels of Sugar and Skim Milk Powder on the Chemical Composition and Sensory Properties of Custard Apple Toffee Indian Food Packer, 50 (01):
- [28] Measurement of some physical and chemical properties of reconstituted skim milk powder at high temperatures using dialysis membranes ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239