THE EFFECT OF THERMAL-ACCLIMATION ON THE ACTIVITY OF ARYLHYDROCARBON HYDROXYLASE IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

被引:31
|
作者
CARPENTER, HM
FREDRICKSON, LS
WILLIAMS, DE
BUHLER, DR
CURTIS, LR
机构
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
[2] OREGON STATE UNIV,DEPT AGR CHEM,CORVALLIS,OR 97331
关键词
D O I
10.1016/0742-8413(90)90182-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1. The possibility that temperature acclimation (to 10 or 18-degrees-C for 28 days) would alter the cytochromes P-450 of rainbow trout was addressed. 2. The specific content of LM4b (P-450 IA1), the trout isozyme responsible for activation of polynuclear aromatic hydrocarbons, was lower in 18-degrees-C fish than it was in 10-degrees-C fish. 3. Kinetic analysis of aryl hydrocarbon hydroxylase indicated that, while thermal acclimation caused no change in V(max), it lowered the apparent K(m) of this enzyme for benzo[a]pyrene when assayed at acutely shifted temperatures. 4. Thermal acclimation of fish may have significance when feral populations are subjected to acute temperature shifts.
引用
收藏
页码:127 / 132
页数:6
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