COMPARATIVE SUSCEPTIBILITY TO PANCREATIN OF STARCH GRANULES FROM DIFFERENT PLANT-SPECIES

被引：22
|
作者：
SUGIMOTO, Y
OHNISHI, K
TAKAYA, T
FUWA, H
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1979年 / 26卷 / 03期
关键词：
D O I：
10.5458/jag1972.26.182
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：182 / 190
页数：9
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