MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN

被引：0

作者：

Djordjevic, Marija Zahar ^{[1
]}

Puskaric, Hrvoje ^{[1
]}

机构：

[1] Univ Kragujevac, Fac Engn, Kragujevac, Serbia

来源：

INTERNATIONAL JOURNAL FOR QUALITY RESEARCH | 2013年 / 7卷 / 01期

关键词：

food safety; food supply chain; process safety; fuzzy logic; expert system;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management starategy are determined by proposed fuzzy expert system.

引用

页码：141 / 152

页数：12

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