MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN

被引：0
|
作者：
Djordjevic, Marija Zahar [1 ]
Puskaric, Hrvoje [1 ]
机构：
[1] Univ Kragujevac, Fac Engn, Kragujevac, Serbia
来源：
INTERNATIONAL JOURNAL FOR QUALITY RESEARCH | 2013年 / 7卷 / 01期
关键词：
food safety; food supply chain; process safety; fuzzy logic; expert system;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management starategy are determined by proposed fuzzy expert system.
引用
收藏
页码：141 / 152
页数：12
相关论文
共 50 条
  • [1] Chinese food safety and process control on food chain
    Li, HL
    You, AJ
    Proceedings of the World Engineers' Convention 2004, Vol E, Agricultural Engineering and Food Security, 2004, : 243 - 248
  • [2] Food safety objective: An integral part of food chain management
    Gorris, LGM
    FOOD CONTROL, 2005, 16 (09) : 801 - 809
  • [3] Study on safety management of food traceability based on food supply chain
    Xiang, Boyi
    Advance Journal of Food Science and Technology, 2015, 8 (06) : 394 - 397
  • [4] Food safety management system performance in the lamb chain
    Oses, S. M.
    Luning, P. A.
    Jacxsens, L.
    Santillana, S.
    Jaime, I.
    Rovira, J.
    FOOD CONTROL, 2012, 25 (02) : 493 - 500
  • [5] The performance of food safety management systems in the raspberries chain
    Rajkovic, Andreja
    Smigic, Nada
    Djekic, Ilija
    Popovic, Dragana
    Tomic, Nikola
    Krupezevic, Nada
    Uyttendaele, Mieke
    Jacxsens, Liesbeth
    FOOD CONTROL, 2017, 80 : 151 - 161
  • [6] Application of chain of events analysis to process safety management
    Triplett, TL
    Zhou, YF
    Mannan, MS
    PROCESS SAFETY PROGRESS, 2004, 23 (02) : 132 - 135
  • [7] Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain
    Donaghy, John A.
    Danyluk, Michelle D.
    Ross, Tom
    Krishna, Bobby
    Farber, Jeff
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [8] Food safety and acceptance of management options after radiological contaminations of the food chain
    Turcanu, C.
    Carle, B.
    Hardeman, F.
    Bombaerts, G.
    Van Aeken, K.
    FOOD QUALITY AND PREFERENCE, 2007, 18 (08) : 1085 - 1095
  • [9] Food Safety and Management System Audits in Food Retail Chain Stores in Greece
    Psomatakis, Michalis
    Papadimitriou, Konstantinos
    Souliotis, Andreas
    Drosinos, Eleftherios H.
    Papadopoulos, Georgios
    FOODS, 2024, 13 (03)
  • [10] Defining the food microbiome for authentication, safety, and process management
    Weimer, B. C.
    Storey, D. B.
    Elkins, C. A.
    Baker, R. C.
    Markwell, P.
    Chambliss, D. D.
    Edlund, S. B.
    Kaufman, J. H.
    IBM JOURNAL OF RESEARCH AND DEVELOPMENT, 2016, 60 (5-6)
12345