INVITRO BINDING OF VITAMIN-B-6 BY SELECTED POLYSACCHARIDES, LIGNIN, AND WHEAT BRAN

被引：9
|
作者：
NGUYEN, LB
GREGORY, JF
BURGIN, CW
CERDA, JJ
机构：
[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
[2] UNIV FLORIDA,DEPT MED,DIV GASTROENTEROL,NUTR LAB,GAINESVILLE,FL 32610
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04504.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1860 / 1862
页数：3
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