COMPOSITION OF POULTRY MEAT AS AFFECTED BY NUTRITIONAL FACTORS

被引：53
|
作者：
SUMMERS, JD
LEESON, S
机构：
来源：
POULTRY SCIENCE | 1979年 / 58卷 / 03期
关键词：
D O I：
10.3382/ps.0580536
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：536 / 542
页数：7
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