RELATIONSHIP OF LOIN INDICES TO PORK CARCASS MEATINESS

被引：0
|
作者：
MARCUM, JB
STOUFFER, JR
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1961年 / 20卷 / 04期
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暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：919 / &
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