Carcass length is a poor predictor of the number of boneless chops from a pork loin.

被引：0
|
作者：
Wilson, K. B. [1 ]
Overholt, M. F. [1 ]
Hogan, E. K. [1 ]
Shull, C. M. [2 ]
Dilger, A. C. [1 ]
Boler, D. D. [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
[2] Maschhoffs LLC, Carlyle, IL USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
carcass length; chop yield; loin;
D O I：
10.2527/msasas2016-130
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
130
引用
收藏
页码：61 / 61
页数：1
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