ELECTRICAL STUNNING - IMPORTANT FACTOR FOR THE IMPROVEMENT OF THE MEAT QUALITY OF PIGS FOR SLAUGHTER

被引：0
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作者：
KRUGER, G
HELLNER, F
机构：
来源：
FLEISCH | 1981年 / 35卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：203 / 206
页数：4
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