ELECTRICAL STUNNING - IMPORTANT FACTOR FOR THE IMPROVEMENT OF THE MEAT QUALITY OF PIGS FOR SLAUGHTER

被引：0
|
作者：
KRUGER, G
HELLNER, F
机构：
来源：
FLEISCH | 1981年 / 35卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：203 / 206
页数：4
相关论文
共 50 条
  • [1] ELECTRICAL STUNNING OF PIGS AND THEIR MEAT QUALITY
    TROEGER, K
    WOLTERSDORF, W
    FLEISCHWIRTSCHAFT, 1989, 69 (08): : 1210 - &
  • [2] Electrical stunning of pigs at slaughter
    Kitchin, Pamela
    VETERINARY RECORD, 2024, 194 (09) : 356 - 356
  • [3] EFFECTS OF ELECTRICAL STUNNING OF PIGS ON MEAT QUALITY
    RING, C
    KORTMANN, R
    FLEISCHWIRTSCHAFT, 1988, 68 (03): : 259 - &
  • [4] Effect of Electrical Stunning on Slaughter Stress and Meat Quality in Pigeons
    Zhang Y.
    Dong H.
    Li Y.
    Lin S.
    Bai W.
    Xiao G.
    Chen W.
    Zeng X.
    Shipin Kexue/Food Science, 2023, 44 (05): : 62 - 67
  • [5] ELECTRICAL STUNNING OF SLAUGHTER PIGS - THE USE OF SYNCHRONIZED BRAIN HEART FLOW AND ITS EFFECT ON MEAT QUALITY
    FEHRENBERG, C
    VONMICKWITZ, G
    REUTER, G
    FLEISCHWIRTSCHAFT, 1991, 71 (08): : 909 - 913
  • [6] News from the International Meat Research Slaughter pigs: Preparation, was drifting, electrical stunning and Slaughter hygiene - Carbon dioxide stunning of Lambs
    Moje, Matthias
    FLEISCHWIRTSCHAFT, 2011, 91 (06): : 82 - 84
  • [7] Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
    Sabow, Azad Behnan
    Adeyemi, Kazeem Dauda
    Idrus, Zulkifli
    Meng, Goh Yong
    Ab Kadir, Mohd Zainal Abidin
    Kaka, Ubedullah
    Aghwan, Zeiad Amjad
    Abubakar, Ahmed Abubakar
    Sazili, Awis Qurni
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2017, 16 (03) : 416 - 430
  • [8] Driving slaughter pigs for electrical stunning - A comparison of systems
    Floss, M
    Marahrens, M
    Nowak, B
    Feldhusen, F
    Hartung, J
    FLEISCHWIRTSCHAFT, 1997, 77 (10): : 919 - 922
  • [9] STUNNING OF SLAUGHTER PIGS
    HOENDERKEN, R
    DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 1983, 90 (02): : 68 - 69
  • [10] The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures
    Önenç, A
    Kaya, A
    MEAT SCIENCE, 2004, 66 (04) : 809 - 815
12345