STUDY OF L-ARGININE AMIDINOHYDROLASE FROM VEGETABLE ORIGIN - PURIFICATION, CRYSTALLIZATION AND MOLECULAR-WEIGHT

被引：0

作者：

DUMITRU, IF ^{[1
]}

机构：

[1] UNIV BUCHAREST,FAC BIOL,LAB ENZYMOL,91 95 SPL INDEPENDENTEI,BUCHAREST,ROMANIA

来源：

ACTA VITAMINOLOGICA ET ENZYMOLOGICA | 1973年 / 27卷 / 5-6期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：207 / 210

页数：4

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