DIGESTIBILITY OF CIS-DOCOSENOIC OR TRANS-DOCOSENOIC ACID IN THE RAT - EFFECTS OF THE DIETARY LEVELS OF CALCIUM AND LINOLEIC-ACID

被引：0
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作者：
ASTORG, PO
机构：
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：625 / 640
页数：16
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