CHEMISORPTION OF LINEAR AND CYCLIC POLYMETHYLSILOXANES ON ALUMINA STUDIED BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY

被引：39

作者：

COSGROVE, T ^{[1
]}

PRESTIDGE, CA ^{[1
]}

VINCENT, B ^{[1
]}

机构：

[1] UNIV BRISTOL,SCH CHEM,CANTOCKS CLOSE,BRISTOL BS8 1TS,AVON,ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS | 1990年 / 86卷 / 09期

关键词：

D O I：

10.1039/ft9908601377

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1377 / 1382

页数：6

共 50 条

[21] ANALYSIS OF HYDROCARBONS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
MILLE, G
GUILIANO, M
REYMOND, H
DOU, H
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 1985, 21 (03) : 239 - 260
[22] POLARIZATION MODULATION FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
NAFIE, LA
LEE, NS
PATERLINI, G
FREEDMAN, TB
MIKROCHIMICA ACTA, 1987, 3 (1-6) : 93 - 104
[23] FOURIER-TRANSFORM ELECTROCHEMICALLY MODULATED INFRARED-SPECTROSCOPY
OZANAM, F
CHAZALVIEL, JN
JOURNAL OF ELECTRON SPECTROSCOPY AND RELATED PHENOMENA, 1987, 45 : 323 - 334
[24] POLARIZED FOURIER-TRANSFORM INFRARED-SPECTROSCOPY OF BACTERIORHODOPSIN
NABEDRYK, E
BRETON, J
BIOPHYSICAL JOURNAL, 1986, 49 (02) : A474 - A474
[25] IMPLEMENTATION OF A FOURIER-TRANSFORM INFRARED-SPECTROSCOPY SYSTEM
HORNER, CM
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 71 - CHED
[26] MAMMALIAN-CELL GROWTH STUDIED INSITU BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
HUTSON, TB
CHANG, MJW
KELLER, JT
LONG, DJ
MIKROCHIMICA ACTA, 1988, 1 (1-6) : 339 - 341
[27] DEFECTS IN EPITAXIALLY GROWN (SN)X STUDIED BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
ISHIDA, H
RICKERT, SE
BAER, E
HOPFINGER, AJ
KOENIG, JL
BULLETIN OF THE AMERICAN PHYSICAL SOCIETY, 1980, 25 (03): : 399 - 399
[28] INTRAINDIVIDUAL VARIATION IN CUTICULAR LIPIDS STUDIED USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
GIBBS, A
CROWE, JH
JOURNAL OF INSECT PHYSIOLOGY, 1991, 37 (10) : 743 - 748
[29] MORPHOLOGICAL-CHANGES OF RHODIUM ON ALUMINA AS OBSERVED USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
DICTOR, R
ROBERTS, S
JOURNAL OF PHYSICAL CHEMISTRY, 1989, 93 (06): : 2526 - 2532
[30] THE USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY IN THE ANALYSIS OF FOODSTUFFS
BELTON, P
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 587 - 591

← 1 2 3 4 5 →